In 1914, H. T. Pangburn made the first batch of what would become "Pangburn's Millionaires" in the kitchen of his family-owned drugstore in downtown Fort Worth, Texas. Pangburn's recipe included choice Texas pecans, buttery caramel, rich milk chocolate and just a touch of honey.
The same quality ingredients are used by our candymakers to this day. Millionaires, and Pangburn's other popular offering ? the Round-Up Assortment ? have been traditional favorites for Texans for many years. Millionaires are now also available in Net Carb and Sugar Free varieties.
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